When making sangria, many individuals like to soak their fruit in the alcohol for an amount of time before serving. This permits the fruit to take in some of the tastes of the sangria, and can make for a more enjoyable beverage. How long should you soak fruit in sangria prior to serving?
Generally, it is suggested that you soak fruit in sangria for a minimum of 30 minutes, however no greater than 24 hours. If you soak the fruit for too long, it can start to break down and fall apart, which will not be extremely appetizing. you can check here Soaking the fruit for just 30 minutes will permit it to soak up a few of the tastes without breaking down.
There you have it, the response to how long you ought to soak fruit in sangria before serving. Keep in mind, thirty minutes is the minimum, however no greater than 24 hours, or you risk the fruit breaking down.